My friend bought me Castella cake which is famous food from Nagasaki City. It tastes GREAT! Oishii!! Yummy
The texture is more or less like cheese cakes, but with different flavour.
Castella or Kasutera (Japanese: カステラ) is a sponge cake made of sugar, flour, eggs, and starch syrup. It is popular at festivals and as a street food in Japan. Now a specialty of Nagasaki, the cake is thought to be originally from Spain, brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese pão de Castela, meaning “bread from Castile“. Castella cake is usually sold in long boxes, with the cake inside being approximately 27cm long. It is somewhat similar to English madeira cake, also associated with Portugal. Note that there are similar types of sponge cakes named after the same fashion, in French: Pain d’Espagne, in Italian: Pan di Spagna, in Greek: Pantespani (Castile is a former kingdom of Spain comprising its central provinces, thus “Pain d’Espagne’ is quasi synonymous to “bread from Castile”).
Sources from wikipedia


















